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              cinnamic acid
              Overview Cinnamic acid, also known as β-phenylacrylic acid and 3-phenyl-2-acrylic acid. It is an organic acid isolated from cinnamon bark or benzoin. Phenylacrylic acid produced by the deamination and degradation of phenylalanine in plants. Mainly used in flavors and fragrances, food additives, pharmaceutical industry, beauty, pesticides, organic synthesis, etc.
              Basic Information Chinese name
              Cinnamic acid
              English name
              cinnamic acid
              Chemical formula
              C6H5-CH=CH-COOH
              Molecular weight
                148.17
                CAS Registry Number
                140-10-3
              Structural formula
              Physical parameterization Purity≥99%
                Melting point
                133°C
                Boiling point
                300°C
                Water soluble
                1 gram can be dissolved in 2L water (25℃)
                Density
                1.245
                Exterior
                Colorless needle crystal or white crystalline powder
                Refractive index
                1.555 (20 C)
                Solubility: soluble in ethanol, methanol, petroleum ether, chloroform, soluble in benzene, ether, acetone, glacial acetic acid, carbon disulfide and oils, insoluble in cold water.
              Storage and transportation conditions Store in a cool, dry and ventilated place, with plastic film bag lined, polypropylene woven bag for external packaging, or brown glass bottle airtight packaging.
              use Flavors and fragrances
                It can be used as an aromatic mixture in soap, shampoo, washing powder and daily cosmetics.
                Cinnamic acid modulates apples and cherries, and can be used as apple flavor, cherry flavor, fruit flavor, and floral flavor.
                 
                Food additives
                Cinnamic acid is synthesized by microbial enzymatic method to L-phenylalanine. L-Phenylalanine is an important food additive-the main raw material of sweet aspartame (Aspartame).
                The anti-mildew, antiseptic and sterilization using cinnamic acid can be applied to the preservation and antiseptic of grain, vegetables and fruits.
                Pharmaceutical industry
                In the pharmaceutical industry, it can be used to synthesize the important drugs for the treatment of coronary heart disease, lactic acid, Xintongping and Xintongping, and to synthesize meclofenac and cinnamon piperazine to make "Xinkean", local anesthetics, fungicides, and hemostasis Medicine etc. It can also be used to synthesize meclofenac and cinnamon piperazine, which can be used as a spinal bone relaxant and antispasmodic agent. Mainly used for cerebral thrombosis, cerebral arteriosclerosis, coronary arteriosclerosis and other diseases. It has a significant inhibitory effect on the proliferation of lung adenocarcinoma cells. Cinnamic acid is an effective inhibitor of A-5491 human lung adenocarcinoma cells and has great application value in anti-cancer.
                Beauty
                Cinnamic acid can be used in cosmetics. Tyrosinase is the key enzyme for melanin synthesis. It initiates the cascade reaction that converts tyrosine into melanin biopolymers. Cinnamic acid has the effect of inhibiting the formation of tyrosinase and has certain effects on ultraviolet rays. The insulative effect can make brown spots lighten or even disappear. It is one of the essential ingredients in advanced sunscreens. The significant antioxidant effect of cinnamic acid has a good effect on slowing down the appearance of wrinkles. Cinnamic acid also has a good fragrance-preserving effect. It is usually used as a flavoring raw material and used as a fixative in daily chemical flavors.
              Remarks According to customer needs, products with various purity and other indicators can be produced.
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